Average of 158 recipes (~12% of all).
Variation: +garlic +lime +red onion
1. Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.
Average of 135 recipes (~10% of all).
Variation: +garlic +lime +pepper +red onion
1. Blend avocados, red onion, habanero peppers, garlic, lime juice, cayenne pepper, and cilantro in a food processor until smooth; transfer to a bowl.
2. Fold tomato into the avocado mixture.
Average of 125 recipes (~9% of all).
Variation: +lime juice +pepper +red onion
1. Blend avocados, red onion, habanero peppers, garlic, lime juice, cayenne pepper, and cilantro in a food processor until smooth; transfer to a bowl.
2. Fold tomato into the avocado mixture.
Average of 106 recipes (~8% of all).
Variation: +lime juice
1. In a medium bowl, mash the avocados and stir in salt to taste. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.
Average of 92 recipes (~7% of all).
Variation: +garlic +lime +onion
1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Average of 86 recipes (~6% of all).
Variation: +onion
1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Average of 83 recipes (~6% of all).
Variation: +lime juice
1. In a medium bowl, mash the avocados and stir in salt to taste. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.
Average of 82 recipes (~6% of all).
Variation: +cumin +garlic +jalapeno +lime juice +onion +pepper
1. Stir avocados, tomatoes, mango, cilantro, red onion, chipotle pepper, jalapeno pepper, sour cream, lime juice, garlic, cayenne pepper, cumin, and black pepper together in a bowl.
Average of 67 recipes (~5% of all).
Variation: +jalapeno +lime +pepper +white onion
1. Place avocado, tomatillo, onion, jalapeno, garlic, lime juice, cilantro, cumin, salt, and pepper in a blender; blend until smooth, 2 to 3 minutes.
Average of 62 recipes (~4% of all).
Variation: +garlic +lime juice +red onion
1. Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.
Average of 61 recipes (~4% of all).
Variation: +garlic +lemon juice
1. Place avocado in a bowl. Splash with lime juice and lemon juice to prevent browning. Add diced tomatoes with green chile peppers, red onion, jalapeno pepper, garlic, salt, and pepper to the bowl; mash with a potato masher until reaching desired consistency.
Average of 61 recipes (~4% of all).
Variation: +cheese +chicken +nut -avocado